A Celebration of
Cornish Seafood

Seafood cookery demonstrations, live music, Cornish food produce, arts and crafts, real ale and wine bars, oyster and seafood bars, Working Boat race, Grand Oyster Parade, shucking competition and a Grand Oyster Draw.

 

Thursday 8th October

10.00 Festival opens

11.00-11.30 Grand Opening with Cornwall's Michelin starred Chris Eden

11.30-12.30 Cookery demonstration: Chris Eden, Driftwood Hotel, Portscatho

1.00-2.00 Live music: The Tinners, mix of Irish, Scottish and English folk

2.00-3.00 Cookery demonstration: Fiona Were, Chef Fiona NZ

3.00-4.00 Live music: The Tinners, mix of Irish, Scottish and English folk

4.00-5.00 Seafood Sustainability, Matt Slater, Cornwall Wildlife Trust and guest

5.00-6.00 "My Fish Kitchen" Annie Sibert

7.00-11.00 An evening with Johnny Cowling and guests. Tickets £5. Evening is in aid of the Fishermen's Mission. Tickets will be available from National Maritime Museum Cornwall and Fal River Cornwall, Prince of Wales Pier from 21st September

Friday 9th October

10.00 Festival opens

10.00-10.30 Oyster Talk

11.00-12.00 Cookery demonstration: Bruce Rennie, The Shore Restaurant, Penzance

1.00-2.00 Live music: Russell Sinclair, rock and blues singer/ songwriter

2.00-3.00 Cookery demonstration: Nick Hodges, Greenbank Hotel

3.00-4.00 Live music: Russell Sinclair, rock and blues singer/ songwriter

3.15-4.00 Grand Oyster Parade, with local schools, from The Moor to National Maritime Museum Cornwall

4.00-5.00 Foodie Talk with Matt Slater, Cornwall Good Seafood Guide

7.30-9.00 Hot Chefs Challenge Arty Williams, The Cove v Nick Hodges, in aid of Shelterbox

9.00-11.00 Live music: Falmouth Soul Sensations. Falmouth based live band playing classic and modern soul music

Saturday 10th October

10.00 Festival opens

10.00-10.30 Oyster Talk

11.00-12.00 Cookery demonstration: David Trewin, Samphire Bistro, Falmouth

1.00-2.00 Live music: The Freewheelin’ folk & blues based rock'n'roll

2.00-3.00 Cookery demonstration: Anthony Theobald, St Michael’s Hotel & Spa

3.00-4.00 Oyster Shucking Competition sponsored by Laurent Perrier

4.00-5.00 Live music: Black Rock Jazz Band

5.00-6.00 "My Fish Kitchen" Annie Sibert

7.00-7.45 Live music: Falmouth Shout, shanty

8.00-11.00 Live music: Stone Roots. Local energetic funk pop four-piece band. Evening in aid of Children's Hospice South West

Sunday 11th October

10.00 Festival opens

11.00 Cookery demonstration: Arty Williams, The Cove, Maenporth

11.30 Falmouth Working Boat Race, Inner Harbour

12.00-3.30 Sea Shanty Lunch at St Michael’s Hotel & Spa, with Falmouth Shout

1.00-2.00 Live music: Harry Collier, world-class vocalist and songwriter

2.00-3.00 Cookery demonstration: Ken Symons, Oliver’s, Falmouth

3.00-4.00 Working Boat Prize Giving, Grand Prize Draw, plus guest appearance by Falmouth Marine Band

4.00-5.00 Festival closes with The Oggymen, ‘proper Cornish singers’

 

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